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March 18, 2015 10:00pm
For the FINAL BROADCAST of NOSE HAIR LINT GLAND, cook 6 ounces diced slab bacon in a skillet; drain. Wrap bacon around scallops; secure with toothpicks. Toss with 12 ounces cooked penne, 4 cups arugula, the bacon, some basil and a splash of pasta water. Mix 8 ounces each cream cheese and crab meat, Karen Carpenter, 1 cup crumbled cooked bacon, Bob-Marc, 1/2 cup mayonnaise, Sherilyn Connelly, 3 chopped scallions and the juice of 1 lemon. Dredge the bacon slices in the brown sugar mixture and arrange the bacon on the rack. Add 1/4 cup crumbled cooked bacon and 2 tablespoons chopped chives. Wrap in bacon and cook in a skillet over medium-high heat, 4 minutes per side.

NOSE HAIR LINT GLAND: Just add bacon.

Chatroom History
March 18, 2015 10:00pm - 1:30am
KatHerding: what the fuck is this? (10:03pm)
KatHerding: oh, the history of bacon. I see. (10:03pm)
KatHerding: Bacon Bowl snatch did she say? (10:07pm)
KatHerding: thank god for non-commercial radio! (10:09pm)
KatHerding: Pork Be Inspired! (10:11pm)
KatHerding: MY silicone tongs are rated for offworld crustaceans. (10:13pm)
KatHerding: cooking bacon in BUTTER? is this a State Fair? (10:17pm)
theotherlistener: what's up with your mics? (11:39pm)
theotherlistener: Much better. (11:39pm)
theotherlistener: Bacon! (11:49pm)
theotherlistener: Not chinese food. (11:51pm)
theotherlistener: look up the Sepoys, 1857 (11:53pm)
theotherlistener: Sounds french... (11:59pm)
theotherlistener: Whoops, you're done. (12:00am)

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