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THE FINAL BROADCAST
SFUSD Summer School Lunch Menu
July 5, 2016 10:00pm
Bland Donut-Shaped Kosher Bread

Petite Pasta au Gratin a la Kraft

Miniature Biscuits Shaped Like Goldfish prepared by Karen Carpenter, Bob-Marc and Sherilyn Connelly

Peanut Emulsion with Fruit Pure on Baguette

Nose Hair Lint Gland

South By Southwest Appropriated Meal with Spices (Gluten Free)

Beef Ground Circle with Cheese American Square

Apple Tartare or HipHop Pop Tarts

NOSE HAIR LINT GLAND: More tasty show options coming next semester!



Chatroom History
July 5, 2016 10:00pm - 1:30am

Karen Carpenter: KrOB presents the World Premiere of AfTER NOSE HAIR LINT GLAND, (12:05am)
vj pussycat: golf clap (12:06am)


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